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BIGGAR AND LEITH LAUNCH AN EXCITING NEW BRAND

Hotel A glass and a bottle of Hotel Starlino Wine

Biggar & Leith, purveyors of fine wines and spirits, have officially uncorked something sensational: the debut of Hotel STARLINO, a captivating line of Rosso Vermouth, Rosé Aperitivo, and the most glamorous Maraschino Cherries this side of the Amalfi Coast.

Born from Italy’s most storied traditions and crafted with modern flair, the Hotel STARLINO collection invites you to toast to la dolce vita—with a twist.

Crafted in the Heart of Italy

The STARLINO Rosé and Rosso hail from Torino Distillati, a family-run distillery nestled in Piedmont, Northern Italy—long regarded as the birthplace of Vermouth. Master Distiller Beppe Ronco brings over a century of expertise to these elegant bottles. Meanwhile, STARLINO’s luscious Maraschino Cherries are lovingly crafted near Naples, in San Gennaro Vesuviano.

STARLINO Rosé: A Sunset in a Glass

Light, bright, and ever-so-refreshing. STARLINO Rosé Aperitivo is a dreamy blend of Rosé wine, citrus peels, and botanicals. Think orange and pink grapefruit, with aromatic hints of wormwood and coriander. Serve it over ice with sparkling water, or dress it up as a Spritz—equal parts STARLINO, sparkling wine, and soda water. It’s the perfect pour for long lunches, golden hour sipping, or rooftop soirées.

STARLINO Rosso: The Spirit of Torino

STARLINO Rosso Vermouth di Torino is sophistication in liquid form. It begins with a blend of Sicilian Ansonica and Catarratto white wines, mixed with rich Marsala. This base is infused with botanicals like warm cloves, bitter orange, and signature wormwood. The vermouth is then aged in ex-Bourbon barrels. The result is velvety and spice-forward, with a touch of vanilla. Perfect for a Negroni, Manhattan, or simply served over ice with a splash of soda.

With an ABV of 17%, both Rosé and Rosso offer an effortlessly chic take on the rising trend of lower-alcohol cocktails.

A Cherry on Top—Reimagined

Let’s talk cherries—the STARLINO Maraschino Cherries, that is. These ruby-red gems are marinated for 15 days in their own natural Marasca juice, then rested for an additional week for ultimate flavor maturity. The result? A sweet-tart, all-natural cherry with a decadent pop and unmatched depth—ideal as a cocktail garnish, dessert topping, or straight from the jar (we won’t tell).

Crafted by a fourth-generation family business recognized for excellence by Europe’s top chefs, these cherries are free of GMOs, fat, and gluten—and full of flavor. It’s no wonder they’re being called the best cocktail cherries on earth.

Bottled Elegance

The Hotel STARLINO packaging is a love letter to Italy’s glamorous past. Drawing inspiration from Stile Liberty—Italy’s answer to Art Nouveau—each bottle is a masterpiece. Think heavy apothecary-style glass, ceramic and wooden stoppers that echo antique doorknobs, and labels designed to evoke vintage luggage tags and elegant “Do Not Disturb” signs. It’s a nod to the golden age of European travel and the elegance of grand Italian hotels.

Taste the Journey

According to Elwyn Gladstone, Founder of Biggar & Leith, “Hotel STARLINO brings handcrafted quality and Italian elegance to the modern bar cart. We wanted to create a flavorful, low-alcohol experience with real provenance—and that’s exactly what STARLINO delivers.”

Master Distiller Beppe Ronco adds, “Torino has always been the beating heart of vermouth. With STARLINO, we’re bringing this iconic Italian tradition back to life—with freshness, flavor, and style.”


Where to Find It

  • STARLINO Rosé and Rosso (75cl bottles, $24.99, 17% ABV) – Available at Warehouse Wines and Spirits

  • STARLINO Maraschino Cherries (400g jar, $14.99) – Available via Amazon

For more, visit thestarlino.com
Follow along:
📷 @thestarlino | 📘 @thestarlino | 🐦 @thestarlino

About Hotel STARLINO

Hotel STARLINO is a premium range of Italian aperitivo products including Rosso (Red) Vermouth, Rosé Aperitivo, and Maraschino Cherries—each 100% natural and designed for modern cocktails with Italian soul. STARLINO is owned and distributed by Biggar & Leith.

About Biggar & Leith

Biggar & Leith (pronounced “Bigger & Leeth”) is a boutique importer of exceptional spirits from family-owned distilleries around the world. Founded by Elwyn Gladstone (creator of Malfy Gin) and Mark Teasdale (former CEO of Proximo Spirits), the company is driven by a passion for products that tell a story—and taste as good as they look.

biggarandleith.com

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